Good food, steps from the eighteenth green.
Dining at Potowomut is built the way the club is: unpretentious, well made, and close to the game. The 19th Hole is where rounds get settled, the patio looks straight down the eighteenth, and the kitchen cooks seasonally for golfers who have earned a good meal.
Four places to eat well at the club.
The 19th Hole
The bar and grill at the heart of the clubhouse. Lunch between nines, a drink after the round, and the table where the day's match gets replayed shot by shot.
The Patio
Open-air seating above the eighteenth green. The best seat in the house for watching a group finish, and the reason so many rounds end an hour later than planned.
From the Kitchen
Seasonal menus that change with what's good, from a quick sandwich at the turn to a proper dinner. Dietary needs are handled without fuss. Just tell us.
Private Dining
A private dining room for member celebrations, club traditions, and the events the club hosts for the wider community. Menus are shaped to the occasion.
A member privilege, shared often.
Dining at Potowomut is for members and their guests, and members bring guests often. It's part of how the community grows. If you're not a member, the way to experience the kitchen is a private event, which is open to everyone.
Hours follow the golf season. Members find the current schedule, menus, and reservations in the members' portal. For group dining or questions, reach Morgan Macia, Food & Beverage Manager, at (401) 884-8030 or mmacia@potowomut.com.
The round isn't over at eighteen.
Membership includes full dining privileges at the 19th Hole and the patio. Come see the course, then stay for dinner.